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Food as as our Foundation

Food is fundamental for all of us. It feeds our belly and it feeds our soul. If that's the case, why do so many of us take what we eat for granted?

When you really think about it, food affects just about everything we do. Our energy flow depends on fueling up, we socialize over meals; many of us see food as a reward. If you are athletic or active, managing the day's meals is critical to good performance. Yet we seek convenience and don't always pay proper attention to what we consume.

I propose that food needs to regain its importance in our daily lives once again. Food has the power to heal, a nicely cooked meal conveys love and warmth to our loved ones, conscious choices about what we eat can change our lives and the world around us. Food can be the foundation for so many positive things in our daily lives. Let's make that a priority.

So how to begin? Cook at least one meal per day. It need not be a lot of work, you can start with simple home cooked oatmeal made with apple juice and cinnamon, a freshly made salad, or something more time consuming like a stew or casserole. If you are not already doing meatless Mondays, consider making a vegan dinner once a week. Studies show that reducing or eliminating animal products from our diet reduces, manages and eliminates disease along with increasing our longevity.

Pick out a new fruit or vegetable to try each time you shop for groceries. Learn about that ingredient and the various recipes in which it can be used. Look for local produce that's in season. You may find a new favorite!

Pull out those unused small appliances and gadgets to make something with them. Stick blenders are great for smoothies, that lonely ice cream maker from Grandma can whip up a treat you and your family will really love. Your food processor need not gather dust, make some hummus, (it's so easy), or a chopped salsa. 

By reconnecting with what we eat, we reconnect with our family, our community and who we are. How do you plan to make food your foundation?

Review: Pure Vegan by Joseph Shuldiner

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One of my not-so-guilty pleasures is browsing the cookbook section of the local book store. When I came across Pure Vegan by Joseph Shuldiner, I was immediately intrigued. The cover photo was absolutely stunning. The title proudly announces the recipes contained within are Pure Vegan.

Paging through this extraordinary cookbook, you get a sense of Shuldiner's cooking though both the layout and the photographs inside. It comes as no surprise when you read that the author is also a graphic designer, every page is a treat.

Shuldiner goes through the pantry items and kitchen equipment he prefers in the front of the book, like most good cookbooks do. However, he has chosen to divide the recipes by time of day he likes to enjoy them; morning through very late night. This is fitting, as I find more people grazing their way through the day. Each section has drinks, noshes, entrees and treats. Many are accompanied by yummy photography that makes you want to try each recipe.

Some recipes are dead simple, some require a bit more time and attention. Each is well thought out. French toast with cardamom pear compote is a bit fussy calling for homemade bread, but you could easily substitute something from your favorite local bakery. I'm sure it would be just as delicious. Pure Vegan's Dukkah, an Egyptian dipping powder made of nuts, seeds and spices, looks a treat and perfect for a lazy evening at home or made in a larger batch for a party.

The best thing I found was that the recipes have a slightly different take than most cookbooks. This alone makes it worth picking up, as if the photography weren't enough.

Pure Vegan is a Vibrant Foodie recommended cookbook.